UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University
Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs. He is also known as…
Read MorecategoryInterviews
Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
Betsy Craig: An Industry Pioneer in Food Allergy Training
Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo) Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…
Read More Meet Chef Joel Schaefer, pioneer of Disney World food allergy initiatives
[this AllergyEats Blog post written by Adrienne Walkowiak] I was very happy to connect recently with Joel J. Schaefer, CCC,…
Read More An interview with Uno Chicago Grill about accommodating food-allergic diners
I remember when “Pizzeria Uno” was a new restaurant concept. I couldn’t get enough of their delicious Chicago deep dish…
Read More An interview with Julia Bradsher, CEO of FAAN
I recently had the opportunity to interview Julia Bradsher, Chief Executive Officer of the Food Allergy & Anaphylaxis Network (FAAN), to discuss a…
Read More (Video) Dr. Lynda Schneider, Children’s Hospital Boston, and Paul Antico, AllergyEats.com, on “About Health TV”
Dr. Lynda Schneider, Children’s Hospital Boston, and Paul Antico, AllergyEats.com, on “About Health TV” You may already know my story…
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