Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
Marketing Daily recently published an article (linked here) referencing a dining survey conducted by Market Force Information. Though food allergies were not…
Read More “After recently disclosing nutritional information for every item on all of our menus, the allergen menu is a natural next…
Read More Tina Turbin is a strong advocate for those who live gluten-free. As she states on one of her sites, GlutenFreeHelp.info,…
Read More Freedom to Dine and AllergyEats have come to an agreement whereby Freedom to Dine’s restaurant reviews are now being listed…
Read More Management Makes a Positive Difference I came across a nice article from examiner.com (which, as an aside, I’ve found to…
Read More What a Difference 18 Years Makes I was reading about Outback Steakhouse and their gluten-free menu the other day when…
Read More Let’s Look at The Facts When discussing which restaurants are the best at handling food allergies, two answers routinely come…
Read More Customized Menu is Here! Today, P.F. Chang’s further committed to addressing the needs of gluten-free diners by expanding their gluten-free…
Read More NEW Gluten- Sensitive List at Burger King On January 5, Burger King added a Gluten-Sensitive List to its website. (To…
Read More Food Allergies Make Order-Taking at Restaurants More Challenging The 1/12/10 issue of The Washington Post carried a front-page story called…
Read More