UConn Culinary Development Manager Shares 8 Tips for a More Allergy-Friendly University
Robert Landolphi is the culinary development manager at the University of Connecticut in Storrs. He is also known as…
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Welcome to Food For Thought, the companion blog to the AllergyEats restaurant guide. Here we add more color to the picture – whether we’re talking about restaurants, travel, legislation, personal stories, or anything else related to food allergies. We hope you’ll share your own comments and be a part of the conversation, too. Enjoy!
Betsy Craig: An Industry Pioneer in Food Allergy Training
Paul Antico (AllergyEats) and Betsy Craig (MenuTrinfo) Betsy Craig has become a highly-respected, sought-after food industry trainer, successfully…
Read More Nut-Free Schools or Not? Parents Weigh In
It seems that every food allergy organization, website, Facebook page, and blog are talking about back-to-school with food allergies right…
Read More AllergyEats Announces A+ Speaker List for Upcoming Restaurateur Conference
AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has finalized their roster of best-in-class speakers for the 3rd annual AllergyEats…
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The Auvi-Q is out! Can it replace the Epi-Pen?
Some of you may have heard the story already. Twin boys (now men) set out 15 years ago to develop…
Read More Dairy Allergy: Get the “Scoop” on How One Mom Learned to Cope
[This AllergyEats Blog post written by AllergyEats’ newest team member, Jesse Pezzullo] I used to love ice cream –…
Read More AllergyEats Announces 3rd Annual Food Allergy Conference for Restaurateurs
Presenting the 3rd Annual AllergyEats Food Allergy Conference For Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase…
Read More How Burtons Grill Became AllergyEats’ Top-Rated Restaurant Chain
[This AllergyEats Blog entry written by AllergyEats team member Adrienne Walkowiak] According to user ratings on AllergyEats, Burtons…
Read More After the Epi – Our Real Nightmare Begins!
After the Epi – Our Real Nightmare Begins! The Background. Almost four weeks ago, I wrote a blog post entitled “Our…
Read More Our First Experience With the Epi – All the Details and 16 Lessons to Take Away
“Mommy, I don’t think I can talk anymore.” Those were the words of our oldest son 12-1/2 years ago in…
Read More Wendy’s Reformulates Salad Dressing Based on Food Allergy Community Feedback
[The interview portion of this AllergyEats Blog entry was conducted by Adrienne Walkowiak] Earlier this Spring, Wendy’s added…
Read More The AllergyEats 2014 List of Most Allergy-Friendly Restaurant Chains
AllergyEats Releases 2014 List of Most Allergy-Friendly Restaurant Chains Updated List Spotlights Restaurants That Excel at Accommodating Food-Allergic Diners BOSTON,…
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