AllergyEats Presents The Second Annual
Food Allergy Conference for Restaurateurs:
What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue
This conference is a must-attend event for restaurant chefs, owners and managers that strive to become more knowledgeable and accommodating about food allergies - and reduce their fear about serving food-allergic guests.
This timely, relevant event will feature notable speakers from the National Restaurant Association, P.F. Chang’s China Bistro, Blue Ginger, Burtons Grill, MenuTrinfo, AllergyEats, Kids With Food Allergies Foundation, the Food Allergy Center at Massachusetts General Hospital, Boston Children’s Hospital, and more, who will provide valuable information about:
- Food Allergy Basics
- Restaurants That Get It Right
- Basic Training
- The Financials Around Food Allergies
The 2nd Annual Food Allergy Conference for Restaurateurs, presented by AllergyEats, has been approved by the American Culinary Federation for 4.5 continuing education hours.
Registration is $199 per person.Click here to register!
Group discounts are also available. Inquire about discounts.
Attendees will also enjoy lunch with the experts, have ample time for Q&A, and sample products from our allergy-friendly vendors
If you have questions about the event, group discounts, sponsorship opportunities or want to sample your allergy-friendly products at the conference, please contact us.
If you're a member of the media, contact us to register.