Thank you to everyone (attendees, speakers, sponsors and vendors) who participated and helped make our 2014 event a success.
More info about our 2015 conference to follow.
For questions about the next event, please email Sharon Studley.
The 2014 AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue
One of the best conferences I have ever been to. Excellent! Very informative & useful. Great use of my time. Conference attendee
The conference exceeded my expectations. It was informative on the best practices perspective from real restaurant operators. These folks are showing you can be allergy friendly while at the same time operating great restaurants that also make money. Bob Luz, President/CEO, Massachusetts Restaurant Association
I was quite impressed w/ the production & setup of actual event/conference. Speakers were educational, inspiring, charismatic, and engaging. Information was pertinent and very useful. A fabulous presentation & informational event. Conference attendee